food plant sanitation equipment

Principles of Food Sanitation- food plant sanitation equipment ,Principles of Food Sanitation Fifth Edition Norman G. Marriott, PhD Extension Food Scientist and Professor Emeritus Department of Food Science and Technology Virginia Polytechnic Institute and State University Blacksburg, Virginia, USA and Robert B. GravaniSanitation Standard Operation Procedures (SSOP)cleaning of food contact surfaces of facilities, equipment, and utensils. (d) The Sanitation SOPs shall specify the frequency with which each procedure in the Sanitation SOPs is to be conducted and identify the establishment employee(s) responsible for the