food service hand washing procedure

STANDARD OPERATION PROCEDURES FOOD SAFETY & HYGIENE- food service hand washing procedure ,1.2 HAND WASHING Policy: All food production and service personnel will follow proper hand washing practices to ensure the safety of food served to customers. Procedure: All employees involved in handling food must wash hands using the following ...Worker Hand Washing Practices: An Observation StudyThe present study was designed to collect detailed ob servational data on food worker hand washing practices. Given concerns about glove use and the promotion of poor hand washing practices, this study also examined the rela tionship between glove use and

Proper Handwashing Fact Sheet

Proper Handwashing Fact Sheet Wet your hands with running water as hot as you can comfortably stand (at least 100˚F/38˚C). 1 Apply soap. Vigorously scrub hands and arms for at least 10-15 seconds. Clean under fingernails and between fingers. 3 Rinse

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Hand Washing - Simplified Chinese

1 Hand Washing One of the best things you can do to protect yourself and others from illness is careful and frequent hand washing. Your caregivers and visitors also need to wash their hands often. Ask everyone if they have washed their hands before they touch you

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