hand hygiene and food safety

Food hygiene- hand hygiene and food safety ,C O N T E N T S FOOD HYGIENE (BASIC TEXTS) Fourth edition PREFACE iii RECOMMENDED INTERNATIONAL CODE OF PRACTICE GENERAL PRINCIPLES OF FOOD HYGIENE 1 CAC/RCP 1-1969 PRINCIPLES FOR THE ESTABLISHMENT ANDSAFETY AND HYGIENE IN THE KITCHENSAFETY AND HYGIENE IN THE KITCHEN I. Safety in the kitchen It is a commonly known fact that kitchen is a dangerous place. Accidents of all kinds can happen if we are not careful, mostly cuts and burns. A safe kitchen should conform to the following rules: